Spirit of Glasgow’s Sugar House Spiced Rum is a rich and complex spiced rum which has been produced entirely in Scotland.
The rum is infused with a blend of fine whole spices to give a smooth and sweet flavour without the need for any added sugar.
Made entirely by hand to ensure it is consistently good, the spiced rum is distilled in a pot still which allows the blend of spices and natural flavourings to infuse with the Sugar House Scottish White Rum.
